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APR\u200\'3fS ART. 2
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9 F\u233\'3fvrier 2026
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___________________________________________________________________
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pr\u233\'3fsent\u233\'3f par
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M.\u160\'3fTryzna, Mme\u160\'3fCorneloup et M.\u160\'3fRay
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Dans un d\u233\'3flai de six mois \u224\'3f compterde la promulgation de la pr\u233\'3fsente loi, le Gouvernement recueille ettransmet au Parlement une contribution de la F\u233\'3fd\u233\'3fration fran\u231\'3faisedes artisans boulangers-p\u226\'3ftissiers.
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Cette contribution \u233\'3fvalue leseffets de la pr\u233\'3fsente loi sur l\u8217\'3factivit\u233\'3f des artisans boulangers etp\u226\'3ftissiers, notamment en mati\u232\'3fre de co\u251\'3fts de production,d\u8217\'3fadaptation des recettes, de transmission des savoir-faire et deviabilit\u233\'3f \u233\'3fconomique des entreprises artisanales.\u160\'3f
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EXPOS\u201\'3f SOMMAIRE
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Les artisans boulangers-p\u226\'3ftissiersoccupent une place essentielle dans l\u8217\'3falimentation quotidienne etle tissu \u233\'3fconomique local. Leur mod\u232\'3fle \u233\'3fconomique et leurscontraintes diff\u232\'3frent fortement de ceux de l\u8217\'3findustrie. Il est doncn\u233\'3fcessaire de recueillir une analyse sp\u233\'3fcifique afin d\u8217\'3f\u233\'3fviter quel\u8217\'3fapplication de la loi ne fragilise durablement ces entreprises deproximit\u233\'3f.
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